by a blue tarp
A large roll of hay lasts a week since the horses and cattle do not have any pasture on our new farm. For close to a year now the nutritional value of the hay we have been receiving has been minimal. Despite a reasonable price, the hay was a year old and had been left uncovered. In some cases, I had to remove half the outer hay to get to clean, dry layers.
Changing the animals feed to a higher quality grain to compensate for poor forage helped but was still insufficient nutrition. And at the end of each week I became anxious about where we were going to get the next roll of hay and what the quality would be. Each roll seemed to vary in the amount of waste.
Through a gracious gift from friends Jimmie and Dee we received 21 rolls of freshly cut hay last week. Jimmie and Dee own a nearby farm where much of their land is in pasture. Without animals they just wanted the grass to be cut and hay not left in the fields which is what happened last year when a contractor cut and baled but never returned to collect it.
After a year with the hay left in the fields to rot, using a tractor but no spear Dee pushed the rolls off into outlying gullies and treed areas. Once again, it was Rev. Jim, their minister and mine, who put us together. For arranging to have their grass cut, baled and hauled, I could keep whatever percentage the new contractor would agree to share and deliver.
It took me a couple of months to get someone to do the work. Yet, in the end, 67 rolls were baled, and we received 21 rolls which will last us through November. More than likely there will be another cutting this summer.
Relief, joy, grace and hay abound.